Poet and editor Camille T. Dungy was born in Denver but moved often as her father, an academic physician, taught at many different medical schools across the country. She earned a BA from Stanford University and an MFA from the University of North Carolina, Greensboro.
Dungy’s full-length poetry publications include Smith Blue (2011), a finalist for the William Carlos Williams Award from the Poetry Society of America; Suck on the Marrow (2010), winner of an American Book Award, a California Book Award silver medal, and the Northern California book award; and the sonnet collection What to Eat, What to Drink, What to Leave for Poison (2006), a finalist for both the PEN Center USA Literary Award and the Library of Virginia Literary Award.
First Fire
By Camille T. Dungy
Stripped in a flamedance, the bluff backing our houses
quivered in wet-black skin. A shawl of haze tugged tight
around the starkness. We could have choked on August.
Smoke thick in our throats, nearly naked as the earth,
we played bare feet over the heat caught in asphalt.
Could we, green girls, have prepared for this? Yesterday,
we played in sand-carpeted caves. The store we built
sold broken bits of ice plant, empty snail shells, leaves.
Our school’s walls were open sky. We reeled in wonder
from the hills, oblivious to the beckoning
crescendo and to our parent’s hushed communion.
When our bluff swayed into the undulation, we ran
into the still streets of our suburb, feet burning
against a fury that we did not know was change.
source:
https://www.poetryfoundation.org/poets/camille-t-dungy
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